OLUWATOYIN, Z. K. . Cultural beliefs and adoption of improved shea butter processing techniques among shea processors in Oyo State. International Journal of Intellectual Discourse, [S. l.], v. 3, n. 2, p. 311–322, 2020. Disponível em: https://www.ijidjournal.org/index.php/ijid/article/view/534. Acesso em: 13 mar. 2026.